During D week, we attempted homemade doughnuts. They didn't taste quite like the ones you would get at a donut shop, but as Matt pointed out, they're not supposed to taste like a donut shop. We used a whole lot of crisco to fry them (very healthy) and they ended up being a tad bit doughy in the middle, but it wasn't unbearable. And they were ever so delicious. We got the recipe from a massive book I have by the same people that put out Cooks Illustrated and America's Test Kitchen shows.
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